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Lakshmikanthan M, Muthu S, Krishnan K, Altemimi AB, Haider NN, Govindan L, Selvakumari J, Alkanan ZT, Cacciola F, Francis YM (2024) A comprehensive review on anthocyanin-rich foods: insights into extraction, medicinal potential, and sustainable applications

Taken together, ZXD, CZM, and SL, along with their key compounds, consistently improve metabolic and inflammatory phenotypes across clinical observations and experimental models, repeatedly implicating autophagy-related processes (Xu et al., 2019

The majority of students were women and single, and 35.6% engaged in regular physical activity